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Reserve

Vela, Doylestown

Vela dinner menu

Served Tuesday to Saturday from 5.

Reserve a table

Vela

Dinner menu

Tuesday to Saturday from 5

Starters

  • Shrimp

    15

    Lime, ceci beans, escarole

  • Eggplant

    14

    Quinoa Parmesan batter, tomato and mozzarella

  • Octopus

    17

    Seafood tomato, fennel, potato

  • Polenta

    17

    Baked creamy polenta, lobster, roasted corn

  • Meatballs

    12

    Tomato, pecorino

Pizzas

  • Tomato

    14

    Basil, fior di latte mozzarella

  • Spinach

    14

    Shiitake mushroom, fontina

  • White

    14

    Ricotta, mozzarella, zucchini, roasted tomatoes

Salads

  • Arugula

    14

    Bosc pears, shaved Parmesan, hazelnuts, sherry

  • Mesclun Greens

    14

    Roasted beets, goat cheese, red wine dressing

  • Little Gem

    14

    Radish, lemon, Parmesan

Pasta

  • Bucatini

    16

    Tomato, guanciale, herbs, sheep's milk cheese

  • Pappardelle

    16

    Pork ragu, pecorino

  • Rigatoni

    16

    Broccolini, spicy sausage, ricotta

  • Gnocchi

    16

    Sweet peas, cream, basil, crispy pancetta

Mains

  • Striped Bass

    35

    Escarole, citrus glazed fennel, shrimp

  • Salmon

    34

    Lentils, Swiss chard, lemon caper sauce

  • Chicken

    24

    Peas, carrots, mashed potatoes

  • Beef Short Ribs

    37

    Mashed potato, baby carrots, red wine sauce

  • Pork Milanese

    31

    Panko herb Parmesan crusted, broccoli rabe

  • Burger

    18

    Short rib brisket blend, cheddar cheese, cabbage slaw, roasted potato

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Book a table

Pick a night and a party size; you finish booking on Resy. Or call (215) 230-8352.

Reserve on Resy

You finish booking on Resy.

For more than 6 guests, call us at (215) 230-8352. Planning a private event?

ReserveCall (215) 230-8352